How to Make Favorite Red Bean Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Red Bean Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Bean Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Bean Soup estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Red Bean Soup using 8 ingredients and 5 steps. Here is how you cook it.
Red bean soup is a family recipe which has been down from my granny. the oldest that I've ever seen cooking this is my granny when i was kid. now after my granny passed away, my mom continue cooking this soup.
as my mom is far away when i miss her, I cook this healthy and delicious red bean soup.
now I share it to you to feel the Love they bring along the cooking ;)
try this n you wont be disappointed :D
Ingredients and spices that need to be Prepare to make Red Bean Soup:
- 250 grams red bean
- 250 grams carrot
- 100 grams celery
- 4 clove onion
- 4 clove garlic
- 1 liter chicken stock
- 1 tsp pepper
- 1 1/2 tsp salt
Steps to make Red Bean Soup
- blend onion, garlic, pepper, and salt
- chop celery and carrot
- preheat chicken stock and add blended ingredients
- add red bean when it is halfly done then add carrot
- add celery when soup is almost done
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