How to Make Favorite Sig's Onion and Sweet Potato Soup with Halloumi Chips
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Favorite Sig's Onion and Sweet Potato Soup with Halloumi Chips. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sig's Onion and Sweet Potato Soup with Halloumi Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Onion and Sweet Potato Soup with Halloumi Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Onion and Sweet Potato Soup with Halloumi Chips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sig's Onion and Sweet Potato Soup with Halloumi Chips using 13 ingredients and 10 steps. Here is how you cook that.
This is a nice mild cheese and onion style soup , used sweet potatoes for extra flavour and colour.
Ingredients and spices that need to be Get to make Sig's Onion and Sweet Potato Soup with Halloumi Chips:
- 2 large sweet.potatoes, finely cubed
- 2 large onions.,very finely chopped
- 3 clove garlic , crushed
- 1 tbsp butter
- 250 ml water
- 250 ml milk
- 2 vegetable stock cubes ( you can add anotber one later if needed)
- 4 basil leaves torn
- 2 pinch cayenne pepper
- 1 good pinch salt
- 2 tbsp fresh chives ,chopped very.finely for for garnish
- 250 grams halloumi cut ito slices then thin chips
- 1 tsp butter or olive oil for frying halloumi
Instructions to make Sig's Onion and Sweet Potato Soup with Halloumi Chips
- Heat and soften the onions and garlic in large saucepan.
- Add the sweet potatoes and.sweat over low heat for 5 minutes.
- Add the milk and water
- Add stock cubes salt ,basil and cayenne pepper
- Boil gently until sweet potatoes are cooked
- In the meantime.slice the Halloumi into potato chip like sticks and fry crispy golden brown from all sides, set aside. You can cut them into cubes too , to make croutons
- Blend the onion mix into a smooth soup in food processor
- heat gently through
- Serve with the cheese chips and garnish with chives.
- add more milk if needed
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