How to Make Homemade Easy Chicken Vegetable and Noodle Soup
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Easy Chicken Vegetable and Noodle Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Chicken Vegetable and Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Vegetable and Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy Chicken Vegetable and Noodle Soup using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Easy Chicken Vegetable and Noodle Soup:
- 1 1/2 liter Water
- 2 Chicken stock cubes
- Cornflour or thickening granules
- 1 Boneless chicken thighs/breasts
- 2 Carrots
- 2 Spring onions
- 1 can Sweet corn
- Egg noodles
- Salt and pepper
- 1 dash Soy sauce
Instructions to make Easy Chicken Vegetable and Noodle Soup
- Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
- Peel and slice the carrots and spring onions
- In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
- Add thickening granules or some cornflower to thicken stock according to personal taste
- Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
- Add the chicken and noodles to the stock and a dash of soy sauce. Season according
- Garnish with some fresh coriander (optional)
- Serve with a dash of Franks Red Hot sauce.
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