How to Make Perfect 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup is 3~4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can have 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup using 9 ingredients and 5 steps. Here is how you cook that.
I learned today's simple and quick version of Korean beef seaweed soup from Korean famous chef, teacher Baek Jong-wong.
The great part of Teacher Baek Jong-won recipe is that every time there are "secret recipes" that housewives don't know about.😍
🎬👇and 그리고 YouTube Recipe Video:《소고기 미역국【Sogogi Miyeok-guk】》
https://youtu.be/IH5DsliIV-o
Ingredients and spices that need to be Get to make 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup:
- 1 piece any parts of beef
- Appropriate dried seaweed
- 2 pieces spring onion
- 2 pieces garlic
- 1 tablespoon sesame oil
- Seasonings:
- 1 tablespoon soy sauce
- Appropriate beef powered (or all purpose seasoning)
- 1 teaspoon fish sauce
Instructions to make 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup
- Prepared all ingredients
- Dried seaweed soaked in water until it become soft and spread (water covered ingredients)
After the dried seaweed became soft, drain water to remove the water
Use scissors to cut seaweed into small pieces (this scissors only use for cutting food)
- Stir-fried beef with Korean sesame oil in the pot
Stir-fry until the beef changed color, add seaweed to stir-fry together
Add a tablespoon of soy sauce, everyone has different taste, you can season according to your favorite taste
Add water, cover the lid and cook for about 15 minutes
- Add mashed garlic, Korean soup always adds mashed garlic when it is almost ready, it is good for health :)
Teacher Baek Jong Won's secret recipe, add fish sauce (Teacher Baek said that fish sauce and soy sauce will make an amazing spark if put them together)
- Seasoning with a bit beef power, (or all purpose seasoning also be fine)
Finally add a little spring onions to complete the healthy, nutritious and delicious "Korean Beef Seaweed Soup"
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