How to Make Perfect cream of broccoli & ham soup
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect cream of broccoli & ham soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from cream of broccoli & ham soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cream of broccoli & ham soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have cream of broccoli & ham soup using 12 ingredients and 8 steps. Here is how you cook that.
delicious way to use up left over ham. quick and easy
Ingredients and spices that need to be Take to make cream of broccoli & ham soup:
- 4 tbsp butter
- 6 tbsp flour
- 1 cup chicken broth
- 2 cup water
- 1 cup milk
- 1 can corn
- 1 can green beans
- 1 packages frozen broccoli
- 1 ham
- 1 small amount of feta cheese
- 1 bunch of mozerella cheese
- 1/4 cup parmesean cheese
Instructions to make cream of broccoli & ham soup
- melt 4tbs butter
- add 6tbs of flour stir until smooth
- remove from heat and slowly add 1 cup chicken broth and 1 cup water stir until smooth
- return to heat bring to boil stirring constantly until nice and thick
- add 1 cup of water and 1 cup of milk
- stir in all the cheeses
- after all cheeses are melted drain corn and green beans add them along with the bag of broccoli
- add in Ham and let cook for 15-20 minutes
While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking through the practice.
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