How to Make Perfect Easy Onion Gratin Soup
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Easy Onion Gratin Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Onion Gratin Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Onion Gratin Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Onion Gratin Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Easy Onion Gratin Soup using 12 ingredients and 5 steps. Here is how you cook that.
I received Le Creuset ramekins as a gift, so I thought, "What would be the best dish to make with these?", and I made onion gratin soup in return.
Make sure to caramelize the onion! I wanted to shorten the cooking time, so I borrowed the power of microwave. Recipe by Umemikkii
Ingredients and spices that need to be Prepare to make Easy Onion Gratin Soup:
- [Onion Soup]
- 1 large Onion
- 10 grams Butter
- 500 ml ●Water
- 1 ●Soup stock cube (consommé)
- 1 ●Salt and pepper
- [Cheese Garlic Toast]
- 4 slice Baguette
- 2 tsp ○Olive oil
- 2 tsp ○Grated cheese
- 1 tsp ○Grated garlic
- 1 American cheese
Instructions to make Easy Onion Gratin Soup
- Cut the onion in half, and thinly slice. Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W).
- Melt butter in a pot, and caramelize the onions from Step 1.
- Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Portion into heat-proof containers.
- Mix the ○ ingredients, then spread the mixture on the sliced baguettes. Toast the seasoned bread in a oven. Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes).
- You can make one large batch in a big pot. I baked these at 170°C for 10 minutes.
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