How to Make Perfect Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup
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Many things affect the quality of taste from Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
- 1 cup milk
- 1 tbsp fine dice garlic and shalot
- 1 tbsp oil
- 3 slice already baked black pepper ham
- 2 tsp baked black pepper sauce
- 500 ml stock
- 150 grams udon
- 1 bunch choy sum or chinese brocoli
- baked blackbpepper ham in black pepper sauce
- 3 tbsp store bought black pepper sauce or diy black pepper sauce
- 1 tbsp water
- 8 slice black pepper flavour ham
Steps to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup
- Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside
- Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside
- For Additional Flavouring the Milk Soup, In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with (optional additional 1bottle of essence of chicken) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli) for 1 minutes
- Add in the cooked udon and milk then simmer for another 1 minutes, then off heat
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