How to Make Quick Fat Burning Cabbage Soup

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Fat Burning Cabbage Soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fat Burning Cabbage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fat Burning Cabbage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fat Burning Cabbage Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fat Burning Cabbage Soup estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Fat Burning Cabbage Soup using 11 ingredients and 4 steps. Here is how you can achieve it.
Original recipe from All Recipes. I have made some changes and now make this soup every 2 weeks and have this often to lose and maintain my weight. This soup is simple to make and delicious. You can add any thing you like to make it better, as long as they are not fatty! haha!
Ingredients and spices that need to be Get to make Fat Burning Cabbage Soup:
- 3/4 onion, chopped
- 1 1/2 Carrot, chopped
- 1/2 can Whole peeled tomato, with liquid
- 1/4 can Cut green beans or a bunch of fresh beans, cut
- 1/2 medium cabbage, chopped
- 1/2 Green bell pepper, diced
- 3 stick Celery, chopped
- 2 clove Garlic, chopped
- 500 ml Tomato juice
- 1/4 can Beef Broth or 1 cup of water + 1 beef bouilion cube
- 1 pinch of any spices of your perference, to enhance the taste. I use Mixed Spices and lots of black pepper
Instructions to make Fat Burning Cabbage Soup
- Place everything in a large pot. Add enough water to cover the vegetables.
- Simmer until the vegetables are tender. Maybe stored in the fridge for serveral days.
- Replace 1 or 2 of your main meals with this soup for gradual weight loss.
- Lean minced meat can be added for some protein intake. Cook the minced meat, drain the oil from the meat, add some cabbage soup and bring it to a boil. Then enjoy!
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Fat Burning Cabbage Soup. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!