How to Make Quick Sayur asem kacang tanah translate: sour soup veggie with peanuts
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sayur asem kacang tanah translate: sour soup veggie with peanuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayur asem kacang tanah translate: sour soup veggie with peanuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sayur asem kacang tanah translate: sour soup veggie with peanuts is a lot. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sayur asem kacang tanah translate: sour soup veggie with peanuts estimated approx 30 min.
To begin with this recipe, we must first prepare a few components. You can cook Sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- 1-1.5 litre water
- Paste
- 3 cloves garlic
- 6 cloves shallot
- 4 bird eye chili (optional)
- 5 curly chili
- 2 candlenut
- 1 teaspoon shrimp paste
- Herbs
- 2 cuts of galangal
- 3 bay leaves
- to taste Tamarine paste
- Veggie +
- Melinjo (fruit of gnetum tree) picture in method #1
- leaves Melinjo
- 1/2 chinese squash (diced)
- 1 cob of sweet corn (cut into 4-5pieces)
- 5 String beans cut into long pieces (4cm)
- 1/2 cup raw skinned peanuts
- 1/2 cup ground roasted peanuts
- Seasoning
- Sugar
- Salt
- Beef stock
Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)
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So that's going to wrap this up for this special food Recipe of Favorite Sayur asem kacang tanah translate: sour soup veggie with peanuts. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!