How to Make Quick Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetables Soup (Indonesian vegetarian soup =Sup Tahu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you can achieve it.
This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups.
Today I am going to share my #vegetariansoup in Indonesian version.
It’s very simple recipe and very easy.
Let’s take a look for the ingredients and how to make it.
Ingredients and spices that need to be Get to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- Potatoes
- Carrots
- Celery
- Tofu (I use silk tofu) cut into cube/bite size
- Fried garlic
- Black/white pepper
- Chicken powder (I use mushrooms powder)
- Chopped chinese celery for garnish
- Fried shallots for garnish
Steps to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
- First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
- Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
- When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
- Blend the fried garlic and pepper. Add into the soup.
- Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
- Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
- ❤️HappyCooking ❤️
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