How to Make Speedy French Traditional Recipe Onion Soup
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite French Traditional Recipe Onion Soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from French Traditional Recipe Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Traditional Recipe Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Traditional Recipe Onion Soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French Traditional Recipe Onion Soup estimated approx 50 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook French Traditional Recipe Onion Soup using 11 ingredients and 9 steps. Here is how you can achieve it.
Onion French Soup: a exquisite, traditional and basic recipe in any self-respecting kitchen. A delicious and simple dish that can be a first course at Christmas or a unique dish with a large bowl of soup at a homemade dinner.
Ingredients and spices that need to be Prepare to make French Traditional Recipe Onion Soup:
- 6 large and sweet onions
- 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
- 60 g (2 oz) butter
- 1 clove garlic
- 2 (70 oz.) Liters of meat broth
- 12 slices baguette bread
- 3 tablespoons wheat flour
- 1 teaspoon sugar
- Salt and freshly ground black pepper (to taste)
- 30 ml (1 oz) brandy or cognac
- 120 g (4 oz) soft grated cheese (Gruyère type)
Steps to make French Traditional Recipe Onion Soup
- In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
- Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
- We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
- When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
- If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
- Add the brandy and let 2 minutes evaporate to the alcohol.
- We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat.
Cut the bread into thin slices and toast them lightl - Tips
- Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream.
A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights
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