How to Make Super Quick Homemade Slow Cooker Beef barley soup
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Slow Cooker Beef barley soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Beef barley soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Beef barley soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Beef barley soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker Beef barley soup estimated approx 45 minutes prep.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Slow Cooker Beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
Great for slow cooking a big batch to freeze for later.
Ingredients and spices that need to be Make ready to make Slow Cooker Beef barley soup:
- 1.5 lbs chuck roast
- 1.5 lbs potatoes peeled and cubed 1/2 inch
- 2 carrots peeled and cubed
- 1 onion diced
- 4 cloves garlic
- 2 tbsp tomato paste
- 2 tbsp better than bouillion
- 2 tsp Worcester sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 sprigs fresh thyme
- 2 bay leaf
- 6 cups beef broth
- 2/3 cup barley
- Option - mushrooms or other vegetables
- oil of choice
Steps to make Slow Cooker Beef barley soup
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
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