How to Prepare Award-winning Mussel Bee Hoon Soup
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Mussel Bee Hoon Soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mussel Bee Hoon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussel Bee Hoon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Mussel Bee Hoon Soup using 7 ingredients and 9 steps. Here is how you cook that.
So because I’m craving for mussels and I prefer the broth kind, I added Bee Hoon (rice vermicelli) and make it a one dish meal.
Ingredients and spices that need to be Take to make Mussel Bee Hoon Soup:
- Mussels (1 packet) (has 20+ mussels in the packet)
- Shallots
- Garlic
- White wine
- Celery
- Chicken stock
- Bee Hoon (I use 1/4 packet)
Steps to make Mussel Bee Hoon Soup
- Soak the bee hoon
- Chop garlic, shallots, celery to fine pieces.
- In a stockpot or any pot you fancy, melt butter.
- Put in chopped garlic and shallots and fry till fragrant.
- Next, add in the celery. Fry for a while.
- Add in chicken stock. Let it boil.
- In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
- When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
- Once mussels are ready, add in the bee Hoon.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Mussel Bee Hoon Soup. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!