How to Prepare Favorite Rich Spanish Salmorejo Tomato Soup
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Rich Spanish Salmorejo Tomato Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rich Spanish Salmorejo Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Spanish Salmorejo Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rich Spanish Salmorejo Tomato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Rich Spanish Salmorejo Tomato Soup using 5 ingredients and 6 steps. Here is how you cook that.
This tomato soup is called salmorejo in Spanish and is a lovely rich potage that can be paired with bread to create a main meal! I came up with this recipe after eating it many times in Spain with my Spanish husband.
Apart from the water used to peel the tomatoes, no other ingredient will be cooked so please make sure to use the freshest, highest-quality ingredients that you can.
This rich potage is very versatile, you can eat it as-is, use it to dip bread into or serve it as a side to a main meal.
Even though this potage is unbelievably delicious and bursting with nutrients, it's still cheap and easy to make. Recipe by fraueva
Ingredients and spices that need to be Prepare to make Rich Spanish Salmorejo Tomato Soup:
- 500 grams Fresh, ripe tomatoes (as red as you can get)
- 100 grams 1, 2 day old baguette
- 100 ml Extra virgin olive oil
- 1 clove Fresh garlic
- 1/2 tsp Salt
Instructions to make Rich Spanish Salmorejo Tomato Soup
- Boil the water that will be used to peel the tomatoes in a pan. Cut a cross into the bottom of the tomato to make it easier to peel later.
- Soak the tomatoes in the boiling water for 1 minute. Whilst in the boiling water, prepare a bowl of cold water and add in the tomatoes then peel.
- Cut the bread into 2 cm cubes and put in a food processor. Dice the tomatoes and add them on top of the bread. Let the bread soak in the moisture from the tomatoes.
- Roughly chop up the garlic and add to the mixture from Step 3. Garlic can cause heartburn, to prevent this cut away the part of the garlic where the core turns into the stem.
- Add the extra virgin olive oil and blend the mixture until smooth. Season with salt.
- You can eat these straight away or you can chill the mixture and serve them in a dish with a sprinkling of roughly chopped boiled egg or roughly chopped ham.
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Rich Spanish Salmorejo Tomato Soup. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!