How to Prepare Favorite Spicy Sour Gochujang Tofu Soup
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Spicy Sour Gochujang Tofu Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Sour Gochujang Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sour Gochujang Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Spicy Sour Gochujang Tofu Soup using 16 ingredients and 5 steps. Here is how you cook that.
#quarantinecookidea
Hubby went to Winco store a month ago before quarantine and lockdown. Accidentally he bought the wrong tofu. Since he loves to eat vegetarian he bought lots of tofu from Costco. But during this pandemic seemed like Costco run out the tofu. Usually we used to cook the firm tofu. But this tofu the one he bought from Winco was the silky one. Once he tried to pan fried it, but it turned into horrible taste. Since then he never cooked it no more. I tried myself to ate it as a dessert by husband likes it and so do I. This soup little sour, I don’t know I was craving of spicy and sour soup. But believe me the spicy and sour blends together makes a perfect flavor. I can say it’s a kind of a refreshing soup. So if any of you interested to try here is the recipe.
Ingredients and spices that need to be Take to make Spicy Sour Gochujang Tofu Soup:
- 1 packed tofu (firm or silky)
- 1/4 slice onion (thinly sliced)
- 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
- 1/2 tsp ginger powder (you can use the fresh ginger slices)
- 1/2 tsp garlic powder (you can reply with minced garlic)
- 1 tsp paprika powder
- 1 tbsp soy sauce
- 1 tsp mushrooms powder (optional)
- 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
- 1/2 tsp ground black pepper
- to taste Salt
- Squeezes lemon or 1 tbsp lemon juice (optional)
- 4 cup water (veggies or non veggies broth)
- Green onion for garnish
- Sesame oil
- Oil
Instructions to make Spicy Sour Gochujang Tofu Soup
- Using a pan heat up little oil, then sauted the onion.
- Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Spicy Sour Gochujang Tofu Soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!