How to Prepare Quick Clams in Broth / Clear Soup
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Clams in Broth / Clear Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Clams in Broth / Clear Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clams in Broth / Clear Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Clams in Broth / Clear Soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Clams in Broth / Clear Soup:
- 1 kilo clams
- 2-3 small tomatoes, sliced
- 2 tsp minced garlic
- 1 onion, chopped
- 1 whole small ginger, jullienned
- 1 tbsp butter
- 2-3 bunches sili (chili) leaves, stems removed and washed
- 2 c water or more
- 1/4 c 7-up or sprite, optional
- to taste Fish sauce
Instructions to make Clams in Broth / Clear Soup
- Clean/scrub clam shells. Discard open ones, they are dead.
- In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
- Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
- Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.
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