How to Prepare Speedy Home made cheeseburger soup
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Home made cheeseburger soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Home made cheeseburger soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home made cheeseburger soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Home made cheeseburger soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve that.
pardon the mess on my desk, I was eating while I work again, lol
Ingredients and spices that need to be Take to make Home made cheeseburger soup:
- 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- 2 can campbells cheddar cheese soup
- 1 can campbells garlic cream of mushroom soup.
- 1 can sliced mushrooms (large can not the half can)
- 1/2 quart sliced dill pickles
- 1 can diced tomato
Instructions to make Home made cheeseburger soup
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Home made cheeseburger soup. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!