How to Prepare Super Quick Homemade It's Summertime! Chilled Corn Soup from Corn-on-the-Cob
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade It's Summertime! Chilled Corn Soup from Corn-on-the-Cob. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from It's Summertime! Chilled Corn Soup from Corn-on-the-Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare It's Summertime! Chilled Corn Soup from Corn-on-the-Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook It's Summertime! Chilled Corn Soup from Corn-on-the-Cob using 6 ingredients and 6 steps. Here is how you can achieve that.
I had a craving for chilled soup!
Be sure to remove the bay leaf before blending with your Bamix hand blender.
For efficiency, try using a rubber spatula when straining! Parsley is good for garnishing, but try croutons, too!! It's delicious even without it, but a tiny dollop of heavy cream brings out the richness. Recipe by Michan
Ingredients and spices that need to be Make ready to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob:
- 1 ear Corn
- For the seasoning:
- 200 ml Milk
- 1/2 cube Boullion cube
- 1 leaf Bay leaf
- 1 Salt and pepper
Instructions to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob
- Boil the corn for about 15 minutes.
- When tender, remove kernels from the cob with a knife.
- Heat the milk, bay leaf, and consomme bouillon in a pot on low heat, without boiling. Remove bay leaf when well heated.
- Blend corn and soup stock evenly with a Bamix hand blender.
- Strain to produce a creamy texture. Sprinkle with a pinch of salt and pepper to taste.
- Chill well and add parsley or any favorite garnishing, and serve!
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So that's going to wrap this up with this special food Simple Way to Prepare Speedy It's Summertime! Chilled Corn Soup from Corn-on-the-Cob. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!