How to Prepare Super Quick Homemade Yellow lentil soup
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Yellow lentil soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yellow lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook it.
During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Lentil soups are a staple in the Middle-East and this one is no exception. #soupcontest
Ingredients and spices that need to be Make ready to make Yellow lentil soup:
- 1 cup yellow or red lentils
- 1/4 cup Egyptian Rice
- 1 Potato
- 2 Carrots
- 1 onion (diced)
- 2 tbs olive oil
- 4 gloves of garlic (finely chopped)
- 1 1/2 teaspoon salt or (to taste)
- 1 tablespoon ground cumin
- 1/4 teaspoon nutmeg
- 1/4 teaspoon paprika
- 4 Cups water
- 1/2 cube vegetable stock
- For decoration
- Handful chopped flat_leaf parsely
- Juice of half lemon
- Chunks of crusty bread
Steps to make Yellow lentil soup
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara'a Choughari
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Yellow lentil soup. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!