How to Prepare Super Quick Homemade Smokey Potato Soup
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Smokey Potato Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smokey Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smokey Potato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smokey Potato Soup estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have Smokey Potato Soup using 9 ingredients and 6 steps. Here is how you cook that.
I was making a potato soup recipe from this site when I started add libbing... it turned out so good, I had to share! Even my extremely picky husband liked it.
Ingredients and spices that need to be Prepare to make Smokey Potato Soup:
- 5 large potatoes
- 1/2 large onion
- 4 strips of bacon-cooked
- 1 bunch mushrooms (optional)
- 2/3 cup butter or margarine
- 2/3 cup all purpose flour
- 5 cup milk
- 2 cup chicken broth
- 1 salt and pepper
Steps to make Smokey Potato Soup
- Brown bacon, rough chop and set bacon aside. Add the bacon grease to the pot you're going to make your soup in
- Add butter/margarine and let it melt. Add the all purpose flour and stir til smooth
- Add chicken broth and milk. Bring to boil
- While it's coming to a boil, half cook the onion ( I dice my onion so it cooks quickly)
- When base is boiling, add the onions, potatoes, bacon (and mushrooms if you choose to)
- Reduce heat to low and simmer for at least an hour or until potatoes are soft, stirring occasionally
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