How to Prepare Ultimate Creamy Vegetable Soup
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Creamy Vegetable Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Creamy Vegetable Soup using 15 ingredients and 13 steps. Here is how you cook that.
Perfectly easy to make and comforting food to enjoy.
Ingredients and spices that need to be Get to make Creamy Vegetable Soup:
- 3 tbsp olive oil, extra virgin
- 3 medium potatoes, peeled and diced
- 1 large carrot, peeled and diced
- 1 onion, peeled and diced
- 500 ml chicken stock
- 1 handful sparagus, sliced
- 2 cloves garlic, finely chopped
- to taste black pepper
- to taste onion salt
- 1 tbsp flour
- 1 cup full fat milk
- double cream
- 1 knob butter
- any leftover meat, (optional)
- shredded cheddar, (optional)
Steps to make Creamy Vegetable Soup
- In a deep medium pot, heat the olive oil over a medium heat. I also added a knob of butter but you can omit.
- Add the onion and garlic and fry for 3-4 minutes. Next add all the other vegetables and lightly soften. Continue mixing for 4-6 minutes.
- Add the chicken stock, salt and pepper
- Mix the flour and milk together and add to the pot aswell.
- Bring to the boil and cook for 10-15 minutes or until the vegetables are cooked.
- When cooked, using a jug removed 1/3 of the vegetables.
- Blend the rest of vegetables until it has become a creamy mixture.
- Bring the mixture to the heat again. If yours has become too thick like mine in the picture add more water.
- Add the remaining vegetables to the pot and reduce heat.
- Let the it reduce again. Depending on how creamy you want it add the the double cream but don't over do it. Remove from the heat.
- I had some leftover cooked beef which I also added right at the end before turning the heat off.
- Mix well and check seasoning. Rest for 5-10 minutes.
- To serve sprinkle some cheddar cheese over your soup and enjoy.
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So that's going to wrap this up with this special food Recipe of Award-winning Creamy Vegetable Soup. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!