Recipe of Any-night-of-the-week Bok Choy Soup with Chick Peas
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Bok Choy Soup with Chick Peas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bok Choy Soup with Chick Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy Soup with Chick Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Bok Choy Soup with Chick Peas using 12 ingredients and 12 steps. Here is how you cook that.
Perfect for a cool , rainy day! 🤗
Ingredients and spices that need to be Make ready to make Bok Choy Soup with Chick Peas:
- 1 Bok Choy, rinsed and sliced
- Olive oil
- 1 onion, chopped
- 1 green pepper, chopped
- 1 (12 ounce) bag petite baby cut carrots
- 6 cloves garlic, minced
- 4 red potatoes, cut into quarters
- 1/4 teaspoon black pepper
- 1 tablespoon Herb De Provence
- 2 can chicken peas (15.5 ounce) undrained
- 2 containers Vegetable Stock (32 ounce)
- 2 cups egg noodles
Steps to make Bok Choy Soup with Chick Peas
- In a large pot add enough olive oil to coat bottom of pot...
- Add your chopped onion and green pepper, sauté until veggies are tender......
- Now add your bag of baby carrots..... Sauté until carrots are slightly tender......
- Next add your minced garlic.....
- Now add your quartered red potatoes.......Stir all well.....
- Now add your black pepper and Herb De Provence, sauté for several minutes......
- Next add your 2 cans of chick peas......
- Now add your 2 containers of vegetable stock......Bring to a boil......
- Add in your cleaned and sliced Bok Choy......stir well.....
- Cover slightly and cook on medium heat until potatoes and carrots are tender....
- Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes.....
- Serve and enjoy 😉!!!
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