Recipe of Any-night-of-the-week Burdock Root Consomme Soup
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Burdock Root Consomme Soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Burdock Root Consomme Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burdock Root Consomme Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Burdock Root Consomme Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Burdock Root Consomme Soup using 8 ingredients and 4 steps. Here is how you cook it.
I was thinking of a dish to make with burdock root and I came up with soup.
You can eat lots of burdock root if you use it in soup.
The soup has a gentle taste so you can enjoy the deliciousness of the burdock root.
If the taste is too weak for you, add an extra 1/2 - 1 teaspoon of consomme.
The burdock root skin is the most fragrant part, so don't peel off. If you do, you will miss out on the nice aroma. Recipe by Kaiko
Ingredients and spices that need to be Take to make Burdock Root Consomme Soup:
- 100 grams Burdock root
- 1/4 Onion
- 2 slice Bacon
- 1 dash Fresh parsley
- 2 tsp Oil
- 500 ml ■Water
- 1 ■Consomme cube
- 1 dash ■ Salt, black pepper
Instructions to make Burdock Root Consomme Soup
- Scrub the burdock root with a brush and wash off the dirt. Slice it finely and soak in water.
- Thinly slice the onion and cut the bacon into 1 cm pieces. Finely chop the parsley.
- Heat oil in a saucepan, add the bacon and onion and fry until the onion has softened. Then add the burdock root and fry so the oil is distributed evenly.
- Add water and consomme and simmer. When the burdock root has cooked through, season with salt and black pepper. Transfer to the serving dishes and sprinkle parsley to finish.
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