Recipe of Any-night-of-the-week Creamy Bean Soup
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Creamy Bean Soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Creamy Bean Soup using 11 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Creamy Bean Soup:
- 1 cup cooked white beans
- Half stock (10 grams) vegetable cube
- 1 cup water
- 1 carrot
- 1 small onion
- 2 gloves of garlic
- 1 bay leaf
- Half cup smoked shredded ham
- 1 and a half spoon flour + water
- Salt and pepper
- Olive oil
Instructions to make Creamy Bean Soup
- Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
- Use food chopper for the vegetables or chop by hand finely.
- Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
- Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
- Mix the flour with 4-5 spoons of water. Mix good.
- Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
- Top with parsley and serve.
- Enjoy!
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Creamy Bean Soup. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!