Recipe of Any-night-of-the-week Easy veggie soup

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Easy veggie soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy veggie soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy veggie soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve that.

Girlfriend wasn't feeling great so she requested soup. This is what I made her because this is what we had in the house. The soup is vegetarian but not vegan because I thickened it with a butter roux but you can use vegan butter, a corn starch slurry, arrowroot, etc., if you prefer.

Ingredients and spices that need to be Make ready to make Easy veggie soup:

1. 1 liter veggie stock (I used two Kallo garlic and herb cubes)
2. 1 1/2 cups chopped carrots
3. 1 1/2 cups chopped onions
4. 1 1/2 cupid chopped celery
5. 2 cups chopped potatoes
6. 1 tbs or so tomato paste
7. 2 tsp dried thyme
8. 1 tbs unsalted butter
9. 1 tbs flour
10. 1 tbs olive oil
11. Sugar (optional)
12. Fresh dill for garnish

Steps to make Easy veggie soup

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
3. Bring to a boil and then reduce heat to let simmer.
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness -- I go for runny but not watery.
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

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So that is going to wrap this up for this special food Recipe of Speedy Easy veggie soup. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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