Recipe of Any-night-of-the-week New Potato Potage Soup

New Potato Potage Soup

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, How to Make Speedy New Potato Potage Soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from New Potato Potage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Potato Potage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New Potato Potage Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have New Potato Potage Soup using 7 ingredients and 6 steps. Here is how you cook it.

It's new potatoes season so I wanted to make soup.

Mix well when heating to prevent burning. Mind you don't let it boil too much. New potatoes have 8 times the amount of vitamin C as apples, and the vitamin C content can stand strong heat, making them a good source of nutrients. Recipe by Ringonoki

Ingredients and spices that need to be Make ready to make New Potato Potage Soup:

  1. 200 grams Potatoes
  2. 80 grams Onion
  3. 1 tbsp Butter
  4. 1 Water
  5. 1 tsp Chicken consommé soup stock
  6. 1 Milk
  7. 1 dash Salt and pepper

Instructions to make New Potato Potage Soup

  1. Peel the potatoes and thinly slice into half moons.
  2. Thinly slice the onion and fry with butter in a saucepan until softened.
  3. Add enough water so it more than covers the potatoes and then add the soup stock. When it comes to the boil, simmer until softened over low heat.
  4. When it has softened, remove from the heat and let it cool. Put it in a blender, add a little milk, and switch it on!
  5. Return to the pan, and add milk while heating it over medium heat until it reaches your desired degree of richness.
  6. Adjust the taste with salt and pepper, pour into serving bowls, sprinkle parsley, and it's done!

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate New Potato Potage Soup. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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