Recipe of Award-winning leek and stilton soup
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate leek and stilton soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from leek and stilton soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare leek and stilton soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make leek and stilton soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook leek and stilton soup estimated approx 25 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leek and stilton soup using 6 ingredients and 5 steps. Here is how you can achieve it.
great fresh tasting soup :-X
Ingredients and spices that need to be Make ready to make leek and stilton soup:
- 2 clove garlic
- 2 small onions
- 3 small spring onions
- 2 large leeks
- 1 stock chicken stock
- 200 grams stilton blue cheese
Instructions to make leek and stilton soup
- slice up the leeks, onions and spring onions.
- gently fry the onion and half the spring onion with garlic in some butter, until tender and soft.
- add leeks and continue frying until they are tender and have lost most of their liquid, add enough chicken stock to cover the veg and simmer for around 15 to 20 mins. add pepper to taste and a little salt.
- after simmering, add soup to a blender and blitz until soup is smooth, add back to the pot and add the quarter of left over spring onions and crumble the cheese into the soup stirring all the time on a low heat till the soup becomes creamy and the cheese has melted.
- season to taste and pour into a bowl, garnish with left over cheese and spring onion...enjoy!!!
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