Recipe of Award-winning 'On the Mark' Split Pea Soup
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate 'On the Mark' Split Pea Soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 'On the Mark' Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'On the Mark' Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 'On the Mark' Split Pea Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 'On the Mark' Split Pea Soup estimated approx 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have 'On the Mark' Split Pea Soup using 9 ingredients and 6 steps. Here is how you can achieve that.
Good with sine crusty bread, maybe a couple dashes of Tabasco and you're good to go!
Ingredients and spices that need to be Take to make 'On the Mark' Split Pea Soup:
- 1 lb dry green peas
- 2 quart stock
- 2 stick celery
- 2 cup chopped carrots
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 ham hock
- 1 cup yellow onion
- 1 1bay leaf
Steps to make 'On the Mark' Split Pea Soup
- Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
- Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
- Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
- When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
- Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
- Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.
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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week 'On the Mark' Split Pea Soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!