Recipe of Award-winning My Simple Mushroom Soup
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect My Simple Mushroom Soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Simple Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Simple Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Simple Mushroom Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook My Simple Mushroom Soup using 11 ingredients and 4 steps. Here is how you can achieve that.
I came up with this healthy and easy soup.
Sautéing with olive oil first brings out the flavor of the ingredients. Adding the light soy sauce at the end brings all the flavors together. You can use any kind of mushrooms you like. Recipe by COCOLOVE
Ingredients and spices that need to be Prepare to make My Simple Mushroom Soup:
- 1/2 pack Shimeji mushrooms
- 1/2 pack Enoki mushrooms
- 1/2 pack King oyster mushrooms
- 1/4 Onion
- 1 Consomme soup stock cube
- 1 tsp Olive oil
- 1 tsp Cooking sake
- 400 ml Water
- 1 tsp Usukuchi soy sauce
- 1 Salt and pepper
- 1 optional Parsley, grated cheese
Steps to make My Simple Mushroom Soup
- Thinly slice the onion and cut the mushrooms into bite-sized pieces.
- Heat olive oil in a pot and sauté the onions and mushrooms. Add the cooking sake and when the mushrooms are soft, add water and consomme.
- Bring to a boil and cook for 1-2 minutes. Add soy sauce and pepper and adjust the seasoning with salt if necessary.
- Sprinkle parsley and grated cheese on top, and it's done!
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So that is going to wrap this up for this special food Recipe of Homemade My Simple Mushroom Soup. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!