Recipe of Award-winning Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you can achieve it.

This soup is always seen on a feast table. The only ingredient I don't have is deep fried pork skin. Big prawns are always key ingredients in this dish although I didn't put them in this one.

Ingredients and spices that need to be Take to make Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes:

1. 1 bundle vermicelli
2. 8 chicken meatball
3. 10 large napa cabbage leaves
4. 1 handful dried wood ear mushroom
5. 1 carrot
6. 8 oz fried firm tofu
7. 16 oz homemade chicken and seafood stock
8. 2 Tsp lacto-fermented veggie
9. 1/4 cup olive oil
10. to taste fish sacue
11. 1 Tsp toasted sesame oil

Instructions to make Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min.
2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered.
3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release.
4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving.

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So that's going to wrap it up for this special food Steps to Make Ultimate Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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