Recipe of Award-winning Original Onion Soup recipe
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Original Onion Soup recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Original Onion Soup recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Original Onion Soup recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Original Onion Soup recipe is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Original Onion Soup recipe estimated approx 50 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Original Onion Soup recipe using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Original Onion Soup recipe:
- 4 large onions, minced
- 1 1/4 liters meat broth
- 1 tablespoon flour
- 1/2 cup yellow cheese, grated
- 60 g butter
- 1 french bread (baguette), cut into slices
- salt to taste
- black pepper to taste
Instructions to make Original Onion Soup recipe
- Heat the butter in a saucepan, add in the onions and stir until the onions become soft and begin to change color.
- Add in the flour and stir well.
- Pour meat broth, stir and bring to a boil, then simmer over low heat for 15 minutes. Flavor with salt and black pepper.
- Grill the slices of bread so they become toasted.
- Cover the bottom of the heatproof bowls with toasted bread. Sprinkle with some grated cheese and pour the onion soup. Place again 2-3 slices of toasted bread on top of the soup and sprinkle with grated cheese.
- Place the bowls in the oven and bake for 10 minutes, or until the cheese is melted.
- Remove from heat and serve hot.
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