Recipe of Award-winning Ray's' Chicken Tortilla Soup
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Ray's' Chicken Tortilla Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ray's' Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's' Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ray's' Chicken Tortilla Soup estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Ray's' Chicken Tortilla Soup using 24 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Ray's' Chicken Tortilla Soup:
- 2 lb boneless skineless marinated chicken
- 1 diced white onion
- 4 chopped chiotes
- 1 diced red & yellow bellpeppers
- 4 diced zuchini
- 4 diced roma tomatoes
- 2 can washed & rinsed black beans
- 2 can drained corn
- 1 diced & seeded jalapeno
- 1 tbsp garlic
- 1 box low sodium chicken broth
- 4 cup water
- 1/2 tsp achote paste
- 1 tbsp salt
- 1 tbsp McCormick montreal chicken seasoning
- 1/2 tsp cumin
- 1 tsp white pepper
- 1 tsp garlic salt
- 2 tbsp olive oil
- garnish
- 1 queso fresco
- 1 tortilla chips
- 1 avocados
- 1 limes
Steps to make Ray's' Chicken Tortilla Soup
- start by prepping all your veggies. and dicing your chicken
- add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
- mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
- add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.
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