Recipe of Award-winning Shrimp soup/ Chupa de camarones
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Shrimp soup/ Chupa de camarones. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shrimp soup/ Chupa de camarones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp soup/ Chupa de camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp soup/ Chupa de camarones is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Shrimp soup/ Chupa de camarones using 26 ingredients and 9 steps. Here is how you cook that.
lot of work
Ingredients and spices that need to be Prepare to make Shrimp soup/ Chupa de camarones:
- soup---------------------------
- 5 1/2 lb large shrimp deveined
- 2 tbsp ketchup
- 2 large onions chopped
- 5 large tomatoes skinned and seeded chopped
- 3/4 cup oil
- 6 tbsp red aji chili paste
- 2 1/4 lb fava beans
- 2 1/4 lb peas
- 14 small yellow potatoes
- 3 ears corn cut into 2 inch slices
- 1 1/2 cup rice
- 1 cup evaporated milk
- 3/4 cup fresh farmers cheese cut into cubes
- 12 eggs
- 2 tsp crushed garlic
- 1/2 tsp ground cumin
- 1 tbsp oregano
- 1 salt and pepper to taste
- 6 1/2 quart water
- red chili sauce------------------
- 1/2 cup farmers cheese cubed
- 4 red hot peppers
- 1/2 cup oil
- 1 medium onion coarsely chopped
- 1 salt to taste
Instructions to make Shrimp soup/ Chupa de camarones
- Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
- Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
- In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
- After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
- In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
- In a double boiler cook peeled potatoes or steam till done.
- Add milk, cheese, whole shrimp, and oregano after rice is done
- In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
- For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Shrimp soup/ Chupa de camarones. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!