Recipe of Favorite Cabbage Consommé Soup
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Cabbage Consommé Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage Consommé Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Consommé Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage Consommé Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cabbage Consommé Soup using 6 ingredients and 4 steps. Here is how you can achieve that.
I used whole grain mustard as a condiment for pot-au-feu. A bit of mustard fell into the soup accidently, and I liked the flavor, so I've been adding whole grain mustard when making cabbage soup.
Recipe by FarmersK
Ingredients and spices that need to be Prepare to make Cabbage Consommé Soup:
- 100 grams Cabbage
- 2 Wiener sausages
- 2 Consomme cubes
- 1 tsp Margarine (butter)
- 1 tsp Whole grain mustard
- 1 dash Coarsely ground black pepper
Instructions to make Cabbage Consommé Soup
- Chop the cabbage and slice the sausages diagonally.
- Melt margarine in a pan and cook the sausages. Add the cabbage and cook until they start to char.
- Add 600 ml of water and consomme cubes and cook over medium heat for about 5 minutes, then add the mustard and ground black pepper.
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