Recipe of Favorite Creamy fennel soup with shrimp
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Creamy fennel soup with shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy fennel soup with shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy fennel soup with shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Creamy fennel soup with shrimp using 10 ingredients and 9 steps. Here is how you can achieve it.
Delicious!
Ingredients and spices that need to be Make ready to make Creamy fennel soup with shrimp:
- 2 tbsp olive oil
- 2 medium onion, diced
- 4 clove garlic
- 2 large fennel bulb, diced
- 8 cup Chicken broth
- 4 medium Yukon gold potato, diced
- 1 dash Pepper
- 1 dash Salt
- 1 lb Shrimp
- 6 Scallions, chopped
Instructions to make Creamy fennel soup with shrimp
- Saute onions and garlic in oil.
- Add all other ingredients except scallions and shrimp.
- Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until veggies are soft.
- Let cool.
- Puree.
- Reheat.
- Add shrimp and cook 5 minutes.
- Sprinkle scallions on top.
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