Recipe of Favorite Japanese-style Curry Soup with Tofu and Okra
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Japanese-style Curry Soup with Tofu and Okra. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese-style Curry Soup with Tofu and Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Curry Soup with Tofu and Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-style Curry Soup with Tofu and Okra is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Japanese-style Curry Soup with Tofu and Okra using 13 ingredients and 4 steps. Here is how you cook it.
Here's my take on making curry soup that makes the best of the sleek thickness of okra.
For 2 servings. Recipe by FarmersK
Ingredients and spices that need to be Take to make Japanese-style Curry Soup with Tofu and Okra:
- 2 bowls Plain cooked rice
- 100 grams Pork mince
- 10 Okra (chopped into 1cm-wide pieces)
- 1 block Silken tofu (diced into 1.5 cm cubes)
- 1 tsp Vegetable oil
- 1 Grated cheese
- [A]
- 300 ml Boiling water
- 1 tsp Dashi stock granules
- [B]
- 1 cube Curry roux (chopped finely)
- 2 tsp Soy sauce
- 1 tsp Miso
Instructions to make Japanese-style Curry Soup with Tofu and Okra
- Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
- When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
- Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice.
- It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!
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