Recipe of Favorite split pea cabbage and ham soup
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy split pea cabbage and ham soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from split pea cabbage and ham soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare split pea cabbage and ham soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make split pea cabbage and ham soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook split pea cabbage and ham soup estimated approx 10 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have split pea cabbage and ham soup using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make split pea cabbage and ham soup:
- 1/2 head cabbage
- 16 oz dried split pea
- 10 bunch carrots
- 2 stick celery
- 1 cup cubed ham
- 1 dash pepper
- 1 dash salt
- 1 tsp garlic powder
- 3 each potato
Steps to make split pea cabbage and ham soup
- In 5 quart sauce pot, place the cleansed and sorted split peas in the pot fill with water leaving space of two inches from the top.
- Add the chopped cabbage, celery, carrots and ham and garlic powder
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning split pea cabbage and ham soup. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!