Recipe of Favorite Split Pea Soup (crockpot)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Split Pea Soup (crockpot). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Split Pea Soup (crockpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Pea Soup (crockpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Split Pea Soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Split Pea Soup (crockpot):
- 1 meaty Ham bone
- 1 lb bag dry split Peas
- 6 cups Water
- 1 large Onion, chopped
- 4 stick Celery, sliced
- 5 or 6 Chicken bullion cubes
- 1 tsp Thyme, Garlic powder and Black pepper, each
- 1/2 tsp Red pepper
- 1 bag mini Carrots
Instructions to make Split Pea Soup (crockpot)
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
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So that is going to wrap it up with this special food Recipe of Speedy Split Pea Soup (crockpot). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!