Recipe of Favorite Vickys Spiced Aubergine Soup, GF DF EF SF NF
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Vickys Spiced Aubergine Soup, GF DF EF SF NF. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vickys Spiced Aubergine Soup, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Spiced Aubergine Soup, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Spiced Aubergine Soup, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Spiced Aubergine Soup, GF DF EF SF NF estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vickys Spiced Aubergine Soup, GF DF EF SF NF using 20 ingredients and 5 steps. Here is how you cook that.
We love this soup, packed full of goodness and you can make it as mild or spicy as you like. My medium strength curry powder recipe is included
Ingredients and spices that need to be Prepare to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- 2 medium aubergine/eggplant, diced
- 1 onion, chopped
- 1 clove garlic, finely chopped
- 1 tbsp medium strength curry powder*
- 200 grams carrots, diced
- 400 grams can of chopped tomatoes
- 850 ml vegetable stock
- 1 salt and freshly ground pepper to taste
- 1 fresh coriander to garnish
- Medium Curry Powder*
- 2 1/2 tbsp coriander seeds
- 2 1/2 tbsp cumin seeds
- 1 tbsp fennel seeds
- 2 inch cinnamon stick
- 1 tsp cloves
- 3 bay leaves
- 1/2 tbsp paprika
- 2 tsp ground turmeric
- 1 tsp chilli powder
- 1 tbsp garam masala
Steps to make Vickys Spiced Aubergine Soup, GF DF EF SF NF
- To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
- Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
- Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
- Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
- Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves
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