Recipe of Homemade Curry Consomme Soup with Chicken Wings and Cabbage
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Award-winning Curry Consomme Soup with Chicken Wings and Cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Curry Consomme Soup with Chicken Wings and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Consomme Soup with Chicken Wings and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Consomme Soup with Chicken Wings and Cabbage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Curry Consomme Soup with Chicken Wings and Cabbage using 7 ingredients and 4 steps. Here is how you cook that.
I wanted to eat a lot of cabbage.
Adding mushrooms is also good. Recipe by uzukaji
Ingredients and spices that need to be Get to make Curry Consomme Soup with Chicken Wings and Cabbage:
- 6 Chicken wings
- 1/4 Cabbage
- 1/2 Carrot
- 1/2 Onion
- 2 Consomme soup stock cube
- 1 tsp Curry powder
- 1 Black pepper
Instructions to make Curry Consomme Soup with Chicken Wings and Cabbage
- Cut the vegetables into whatever size you prefer. Place the chicken wings and vegetables in a pot and add water (not listed) just enough to cover the vegetables and wings. Bring to a boil, reduce to a simmer and cook for about 15 minutes.
- When the cabbage is soft and everything is cooked through, crush the consomme cubes with your hands and add to the pot. Cook another 5 minutes over low~medium heat.
- Add the curry powder, then continue simmering for 5~10 minutes. Season with black pepper, and it's done!
- It's super tender curry flavored cabbage, so you can eat a lot.
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