Recipe of Homemade Quick Meatball and Orzo Soup
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Quick Meatball and Orzo Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Quick Meatball and Orzo Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Meatball and Orzo Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick Meatball and Orzo Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick Meatball and Orzo Soup estimated approx 18 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Quick Meatball and Orzo Soup using 12 ingredients and 8 steps. Here is how you cook that.
Soups are a staple starting in fall to late spring. This is a cheater recipe for me but gets dinner ready in under 30 minutes but still has awesome flavor.
Ingredients and spices that need to be Make ready to make Quick Meatball and Orzo Soup:
- soup
- 2 lb frozen meatballs, thaw out a bit
- 1 small onion, chopped
- 1 tbsp extra virgin olive oil
- 3 clove garlic, minced
- 10 cup beef stock
- 1 tsp powdered garlic
- 1 lb orzo pasta
- 14 oz can of Italian style stewed tomatoes
- 1 lb bag frozen spinach, thawed and squeezed of excess liquid
- 1 salt and fresh pepper to taste
- 2 cup grated Parmesan cheese to top each portion
Instructions to make Quick Meatball and Orzo Soup
- In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
- Add in meatballs and cook another 4 minutes.
- Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
- Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
- Check now for salt and pepper , add to your liking.
- Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
- NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
- Recipe by taylor68too.
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So that is going to wrap it up for this exceptional food How to Prepare Favorite Quick Meatball and Orzo Soup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!