Recipe of Homemade Unstuffed Bell Pepper Soup
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Unstuffed Bell Pepper Soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Unstuffed Bell Pepper Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unstuffed Bell Pepper Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Unstuffed Bell Pepper Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Unstuffed Bell Pepper Soup estimated approx 50 mins.
To get started with this recipe, we have to first prepare a few components. You can have Unstuffed Bell Pepper Soup using 13 ingredients and 8 steps. Here is how you can achieve it.
Seen something similar floating around social media. Gave it a go with my own improvements.
Ingredients and spices that need to be Make ready to make Unstuffed Bell Pepper Soup:
- 4 large bell peppers, diced
- 1 large onion, chopped
- 2 lb ground beef
- 1 tsp garlic, minced
- 1 can mushroom stems & pieces
- 28 oz crushed tomato
- 22 oz condensed tomato soup
- 29 oz beef broth
- 1/2 tbsp basil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 cup white rice, uncooked
- pepper jack cheese, shredded (optional)
Steps to make Unstuffed Bell Pepper Soup
- Gather and prepare your ingredients
- In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
- Brown the meat, drain the grease, and return to pot.
- Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
- Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
- Prepare your rice around the 20 minute mark if your using "minute" rice.
- Stir in cooked rice into the soup and heat for 3 more minutes.
- Serve with warm bread and top with some pepper jack cheese for a nice kick.
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