Recipe of Perfect Baked Pork Chops With Cream of Mushroom Soup
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Baked Pork Chops With Cream of Mushroom Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Pork Chops With Cream of Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Pork Chops With Cream of Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Pork Chops With Cream of Mushroom Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Baked Pork Chops With Cream of Mushroom Soup using 6 ingredients and 7 steps. Here is how you cook it.
Simple and delicious recipe I have grown to love. Steamed mixed vegetables with white rice really rounds out this tasty meat recipe.
Ingredients and spices that need to be Take to make Baked Pork Chops With Cream of Mushroom Soup:
- 1/2 medium yellow onion
- 5 medium pork chops
- 1 black pepper
- 1/4 green bell pepper
- 1 Creole seasoning
- 1 can mushroom soup
Steps to make Baked Pork Chops With Cream of Mushroom Soup
- Preheat oven to 350°F.
- Place 5 medium pork chops in a 9 by 12 inch baking pan.
- Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
- Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
- Dice the yellow onion and green bell pepper then add them to the pork chops.
- Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
- Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..
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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Baked Pork Chops With Cream of Mushroom Soup. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!