Recipe of Perfect Egg Drop Soup
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Egg Drop Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Drop Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Drop Soup estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Egg Drop Soup using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Egg Drop Soup:
- 3 cup chicken broth
- 1 cup water
- 2 each eggs
- 1 salt
- 1 white pepper
- 1 dash ground ginger
- 1 1/2 tbsp cornstarch
- 1/4 cup water
- 1 each green onion, chopped
Instructions to make Egg Drop Soup
- In a medium saucepan bring chicken broth and water to a boil.
- Stir in eggs slowly in a circular motion
- Mix cornstarch and 1/4 cup of water and add to soup
- Stir to desired consistency and season to taste
- Transfer to serving bowls, top with green onions, and serve. Can also top with crispy wontons.
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So that's going to wrap it up with this special food Steps to Prepare Award-winning Egg Drop Soup. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!