Recipe of Quick Bitter Gourd Egg Soup
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Bitter Gourd Egg Soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bitter Gourd Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Gourd Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bitter Gourd Egg Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bitter Gourd Egg Soup estimated approx 10 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Bitter Gourd Egg Soup using 5 ingredients and 4 steps. Here is how you cook that.
MY VERSION
BIITER GOURD HELPS EXPEL INNER HEAT
LOVING IT
Ingredients and spices that need to be Prepare to make Bitter Gourd Egg Soup:
- 1 medium bitter gourd
- 3 eggs
- 1 1/2 liter stock of your choice
- season
- 1 dash white pepper and salt
Instructions to make Bitter Gourd Egg Soup
- Slice bitter gourd thinly set aside
- Bring stock to a boil then add beaten eggs and simmer down immediately stir only once so that the soup is not cloudy
- Add bitter gourd and simmer for 3 minute for crunchy bitter gourd or longer if you prefer a softer bitter gourd.
- Season with white pepper
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Bitter Gourd Egg Soup. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!