Recipe of Quick Brown lentil and spinach soup - adas bi hamod
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Brown lentil and spinach soup - adas bi hamod. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Brown lentil and spinach soup - adas bi hamod is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brown lentil and spinach soup - adas bi hamod estimated approx 100 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you cook that.
A brown lentil, potato and spinach soup that has an exquisite tangy lemon taste. It is high in protein and can stand alone as a main dish. Heaven for vegetarians!
Ingredients and spices that need to be Prepare to make Brown lentil and spinach soup - adas bi hamod:
- 1 kg spinach, shredded
- 1 cup brown lentils
- 1 medium potato, peeled and cut into small cubes
- 2 medium onions, chopped
- 5 cloves garlic, chopped
- 1/2 cup lemon juice
- 2 teaspoons salt
- 3 tablespoons vegetable oil
Steps to make Brown lentil and spinach soup - adas bi hamod
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
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