Recipe of Quick Carrot And Sour Plum In Pork Soup
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Carrot And Sour Plum In Pork Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot And Sour Plum In Pork Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot And Sour Plum In Pork Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot And Sour Plum In Pork Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot And Sour Plum In Pork Soup estimated approx 50 mins.
To get started with this recipe, we have to first prepare a few components. You can have Carrot And Sour Plum In Pork Soup using 5 ingredients and 3 steps. Here is how you can achieve it.
ITS A SURPRINGLY LIGHTLY SWEET AND FRAGRANCE FROM THE DRIED TANGERINE PEEL ..AND LIGHTLY SOUR FROM THE SOUR PLUM
PERFECT COMBO FLAVOUR 💝
INSPIRED BY ERIC TEO' SIMPLY SOUP COOKING BOOK
Ingredients and spices that need to be Make ready to make Carrot And Sour Plum In Pork Soup:
- 1 kg pork rib and bone
- 1 1/2 liter water
- 4 medium carrots
- 10 dried sour plum /suan mei
- 1 small dried tangerine peel
Steps to make Carrot And Sour Plum In Pork Soup
- Bring a pot of water to a boil then Quick blanch the pork then drain and put into the presure cooker
- Add in the dried sour plum , dried tangerine skin and carrot then add in the water snd cook on high for 45 minutes then enjoy
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