Recipe of Quick Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger using 10 ingredients and 4 steps. Here is how you can achieve that.
Winter melon is said to be comprised of 95% water content. As a diuretic, it's good for dieters, and it's also full of potassium. I came up with this Chinese style soup so that you can absorb the full nutrients of winter melon. Boost your metabolism with a touch of ginger!
It's best to season with ginger, soy sauce, and sesame oil (the ingredients marked ★) right before removing from heat. For 3 or more servings. Recipe by Mimato
Ingredients and spices that need to be Make ready to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:
- 300 grams Winter melon
- 1 Sakura shrimp, large
- 1 Japanese leek
- Seasoning:
- 2 1/2 cup ☆ Water
- 1 tbsp ☆ Chinese soup stock
- 1 tsp or more ☆ Coarse salt
- 1 tsp ★ Ginger (grated)
- 1/2 tsp ★ Soy sauce
- 2 tsp ★ Sesame oil (for finishing)
Instructions to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger
- The photo shows 1/2 of a winter melon. Cut it in half lengthwise, then remove the seeds and pith with a spoon.
- Cut off the skin, then chop the flesh into thin slices.
- Add a small amount of sesame oil (not listed) to a pot, then lightly sauté the shrimp. Once it is cooked through, add the ingredients marked ☆ and the winter melon. Simmer until tender.
- Once the winter melon becomes translucent and tender, add the ingredients marked ★. Transfer to individual bowls, sprinkle with sliced leeks, and serve.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!