Recipe of Quick Miso Soup with Chicken Meatballs and Aubergine
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Miso Soup with Chicken Meatballs and Aubergine. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Miso Soup with Chicken Meatballs and Aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Soup with Chicken Meatballs and Aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso Soup with Chicken Meatballs and Aubergine is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Miso Soup with Chicken Meatballs and Aubergine using 8 ingredients and 3 steps. Here is how you cook it.
I love this miso soup and make it all the time.
Adding grated onion helps to make the meatball soft.
Japanese soup stock (dashi) will give it an added flavor, but even without it, the chicken meatballs alone will produce a good stock.
The soup goes very well with garlic miso. Recipe by Wanko mama
Ingredients and spices that need to be Prepare to make Miso Soup with Chicken Meatballs and Aubergine:
- 2 Aubergine
- 200 grams Minced chicken thigh
- 1/4 Onion( smallish)
- 1 tsp Soy sauce
- 1 tsp Katakuriko
- 1 Sesame oil
- 1 dash Grated fresh ginger
- 1 Miso of your liking
Steps to make Miso Soup with Chicken Meatballs and Aubergine
- Boil water for the soup. It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitterness.
- In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls.
- Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chives. In the photo, Chinese chives are used.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Miso Soup with Chicken Meatballs and Aubergine. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!