Recipe of Quick Pantry Day Chicken Rice Soup
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Pantry Day Chicken Rice Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pantry Day Chicken Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pantry Day Chicken Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Pantry Day Chicken Rice Soup using 12 ingredients and 4 steps. Here is how you cook that.
What do you do when you want a tasty soup, but are short on time and ingredients? Why, raid the pantry and leftovers of course! I wasn't sure what to make for dinner and suddenly thought soup sounded really good, but wasn't sure what I had on hand. So I went pantry shopping and voila, might as well be instant! So delicious!
Ingredients and spices that need to be Take to make Pantry Day Chicken Rice Soup:
- 2 tsp unsalted butter
- 1/2 small onion - chopped
- 1 pinch dried thyme
- 1 pinch celery seed
- 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- 3/4 cup frozen mixed veggies
- 1 can golden mushroom soup
- 2 1/2 cup low sodium chicken broth
- 1 cup water
- 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- 1/3 cup uncooked long grain rice (not instant)
- 1 salt and pepper to taste
Steps to make Pantry Day Chicken Rice Soup
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;)
https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Pantry Day Chicken Rice Soup. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!